Stress eating, also known as emotional eating, occurs when people turn to food to cope with emotions such as anxiety, frustration, sadness, or pressure. Instead of eating because of physical hunger, food becomes a temporary source of comfort.

A restaurant purchasing group helps independent operators gain access to lower pricing and exclusive supplier agreements. By pooling purchasing volume across multiple businesses, members benefit from discounts on food products, restaurant food supplies, and equipment. Many groups also provide restaurant rebates, foodservice rewards, and procurement support. These programs help restaurants reduce costs while maintaining flexibility in supplier selection. Joining a purchasing group is a proven strategy for improving margins and increasing competitiveness in the foodservice industry.